This is a very simple and very tasty recipe. It looks great on your salad plate or on any appetizer tray.
Weight Watchers Cheddar-Stuffed Celery recipe
Ingredients
1/2 cup Cheddar cheese, grated
2 stalks celery, cleaned
1 1/2 tablespoons mayonnaise
1 teaspoon paprika (optional)
Preparation
1. Mix the Cheddar cheese and mayonnaise together to make a spreadable paste.
2. Fill the celery stalks with the cheese/mayo mixture.
3. Cut into serving-size pieces.
4. Sprinkle with paprika if desired and serve.
Servings: 6
Nutritional information for one serving:
WW points: 1
Calories: 54
Calories from fat: 39
Total fat: 4.4g
Cholesterol: 10mg
Total carbs: 1.4g
Fiber: 0.2g
Protein: 2.5g
Photo credit: Chef Mommie
You might also like these appetizer recipes:
- Weight Watchers Peanut Butter & Jelly Appetizer recipe – 1 point
- Weight Watchers Lemon Garlic Mushrooms recipe – 1 point
- Weight Watchers Greek Leek Fritters (Prassokeftedes) recipe – 2 points
- Weight Watchers Red and Green Pepper Salad recipe – 2 points
- Weight Watchers Quick and Easy Salsa recipe – 1 point
